Then there are people like us who freeze as a way to preserve fruits and veggies.
I freeze extra veggies, chopped up, for future stir-fries. I freeze extra fruit, in peices, for future smoothies.
Today I bought 25 lbs of roma tomatoes, half of which to eat fresh, half to freeze for stews this winter.
Also purchased 80 lbs of peaches (for $48 altogether!) mostly to freeze them all for smoothies.
Also in the above picture is 2 boxes of pears, which we will stagger-ripen and eat fresh.
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