Here we have: 2 zucchini, 2 tomato, 2 bell pepper, several lettuces, cilantro, parsley, onions, and radishes. So far, the fruits of our labors are... oh, right, still waiting.
Here's an interesting phenomenon. Our lettuce is growing into a thick stem... anybody know about that? Tell me honestly, does this look remotely like a head of lettuce you'd find at the grocery store?
Alright, I'll end on a positive note. A few months ago, I started with lettuce. I paid $20 for lettuce starts (after which, realizing that $20 buys a lot of lettuce at the grocery store. What the heck am I doing?) and instead of growing them to a full head, I picked off individual leaves and sometimes cut the whole thing off, and let it grow all over again. Not a bad idea. Here's my beautiful homegrown spring mix (with the stumps in the background...wait another month for my next meal) and yes that is a FLOWER! My bok choi when straight to seed. I paid $4 for that flower, don't laugh.



